Crab Cakes 

Crab Cakes are a Nova Scotian delicacy typically made with snow crab caught off the coast of scenic Cape Breton Island. They are known the world over as an elevated appetizer. 

Crab Cakes by SKOSHA is a potent, sativa-dominant cross of Snow Lotus and Girl Scout Cookies (GSC), which offers the creamy flavour profile you expect from a GSC strain along with bright notes of fruit and berries.  Snow Lotus is a strain of cannabis known for its potent effects and unique flavour profile. It is often described as having a sweet, floral, and earthy taste with hints of citrus and pine. When Snow Lotus and Girl Scout Cookies are crossed, the resulting hybrid strain is likely to inherit some of the characteristics of both parent strains. This could include a sweet and floral taste with undertones of cookie and citrus, as well as a potent high that is relaxing and euphoric. SKOHSA’s crab cakes continue to be grown, completely irradiation free ensuring a true craft experience. 





Crab Cakes